Our Programs
You have a passion for cooking and baking – why not turn that passion into your profession?
‘We are pleased to announce that our certification will be issued by Highfield Qualifications UK, reflecting our commitment to excellence, and providing learners with recognised qualifications.’
Invest in your future success
Gone are the days when the hospitality industry was deemed poorly paid.
While entry-level positions may start with modest salaries, they serve as stepping stones to a brighter future.
With a solid industry education, ongoing professional development and hands-on experience, individuals can climb to higher earning potentials. Top-tier roles such as executive chefs and hotel directors in esteemed establishments command salaries ranging from $190 000 to $320 000, showcasing the substantial financial rewards within this field.
Although these positions are reserved for exceptional performers, the industry offers promising earning avenues for those who are ready to thrive.
Program Offering
reputable institution | internationally accredited
BRONZE
LEVEL 2: Diploma for Junior Chef
(12 months)
Job opportunities include:
- Commis Chef
- Junior Chef
- Junior Catering Chef
- Development Chef
- Kitchen Assistant
- Level 2 Diploma for Professional Cooks
- (RQF) UK-regulated
- 12 months
- Academic and practical work experience modules
- Class-based training
- Basic First Aid Certificate
- 40% in practical’s on site (at a hotel) & 60% split between practical & theory on campus
- Must be 16 years or older with a fundamental grasp of literacy and numeracy.
- Requirement: English literacy
This qualification covers a variety of topics including:
- The principles of food safety and health and safety
- Kitchen equipment and knife skills
- Workplace standards and professional development
- Environmental awareness
- Nutrition, special diets and allergen awareness
- Cold food preparation and presentation
- Cooking methods
SILVER
LEVEL 3: Diploma for Professional Chefs
(15 months)
Job opportunities include:
- Private Chef
- Event Caterer
- Demi Chef De Partie
- Development Chef
- Food Blogger
- Food Photographer Or Stylist
- Level 3 Diploma for Professional Chefs
- (RQF) UK-regulated
- 15 months
- Academic and practical work experience modules
- Class-based training
- Practical industry placement
- Basic First Aid Certificate
- 40% in practical’s on site (at a hotel) & 60% split between practical & theory on campus
- Must be at least 16 years old with a strong foundation in English literacy.
- Requirement: English literacy
This qualification covers a variety of topics including:
- The principles of food safety
- Kitchen etiquette
- Workplace standards and professional development
- Allergen awareness
- Kitchen operations
- Menu planning and recipe costing
- Preparing, cooking and finishing food groups
GOLD
LEVEL 4: Diploma in Culinary Supervision and Management
(12 months)
Job opportunities include:
- Executive / Head Chef
- Restaurant Entrepreneur
- Kitchen Manager
- Food Production Supervisor
- Lecturer
- Sous Chef
- Group Chef
- Food and Beverage Manager
- Level 4 Diploma in Culinary Supervision and Management
- (RQF) UK-regulated
- 12 months
- Academic and practical work experience modules
- Class-based training
- Practical industry placement
- Basic First Aid Certificate
- 40% in practical’s on site (at a hotel) & 60% split between practical & theory on campus
- Must be 16 years or older, and it is advisable to have a minimum level 2 proficiency in both literacy and numeracy.
- Requirement: English literacy
This qualification covers a variety of topics including:
- Food safety
- Health and safety
- HACCP
- Staff management, training and development
- Resource management
- Financial planning and control
- Environmental awareness and sustainability
- Food production supervision
- Gastronomy and global cuisines
Now is the perfect time to pursue what you love.
Acquire the essential knowledge and foundational skills that a robust culinary education demands – from mastering classic cooking and baking fundamentals to exploring the history and influences of the world’s greatest cuisines, along with techniques for handling both common and exotic ingredients. Is today the day you take the first step toward your culinary aspirations?
what we offer
Take your passion for food to the next level
Internationally accredited qualifications
The Global Hospitality Institute has partnered with Highfield International, a leading UK-based awarding organisation with a presence in 57 countries worldwide. This partnership ensures outstanding training materials, resources and internationally recognised qualifications.
‘We are pleased to announce that our certification will be issued by Highfield Qualifications UK, reflecting our commitment to excellence, and providing learners with recognised qualifications.’
Work experience placement
At the Global Hospitality Institute, we open doors for our students. Partnering with esteemed establishments locally and abroad, we provide measured, monitored and supervised workplace experiences with industry-leading chefs.
Career opportunities
Leveraging our industry knowledge and connections with leaders, the Global Hospitality Institute paves the way for vast career opportunities in hospitality, education, media, retail, production, catering and product development.
GHI Digital Passport
Imagine possessing a unique tool setting you apart in job searches. The GHI Digital Passport, exclusively developed by us, is awarded to all students upon course completion. It includes a direct link to your education data room, an introductory video, professionally curated videos showcasing your skills and photos capturing your learning journey.
Interview and employer preparation
We assist with CV writing, conduct mock interviews and provide coaching to ensure you’re fully prepared for that crucial job opportunity
Guest lecturers and speakers
Exposure to local and international talent is a priority. Through partnerships, our students connect with industry leaders via video tutorials, ensuring constant learning in areas like trends, food and wine pairing, and molecular gastronomy.
Innovation
Innovation is at the core of the Global Hospitality Institute, where we’re committed to pioneering inventive approaches to enrich our students’ learning experiences. Under the umbrella of professional management, our curriculum includes modules in budgeting and management or supervision, ensuring a well-rounded education in essential skills. Our additional modules within our programmes covers health and food safety, along with kitchen safety, fostering a comprehensive understanding of maintaining hygiene standards.
In the realm of creative excellence, students delve into presentation skills, food preparation, recipe creation, design, food photography and blogging – nurturing artistic and technical talents. Culinary mastery encompasses ingredient selection and presentation skills, providing a holistic foundation for aspiring culinary professionals.
Other activities
- In-house competitions
- Family days
- Restaurant evenings
- Mystery basket challenges
- Outings and field trips
The future needs you.
In an era of rapid growth within the hospitality and travel sectors, job opportunities are ripe for exploration both locally and on a global scale. Within this dynamic landscape, the culinary arts stand out as an especially coveted profession, commanding a surge in demand across restaurants, catering and production industries. Studying culinary arts is more than mastering your cooking skills; it’s a journey that nurtures versatile skills in business, management, and communication. Fuelled by innovation, this sector invites you to explore new flavours and techniques – a fusion of artistry, science and unrestrained creativity.